2009年職稱英語衛生類AB級模擬試題二(12)
發布時間：2013-11-04 共1頁
第2篇
1．D. 細節題。 利用備選項中的細節信息詞作為答案線索， 在文章中查找答案相關句：
（第2段）Juices are comparable in their ability to reduce risk compared to2 their whole fruit/vegetable counterparts, according to several researchers in the United Kingdom who conducted the literature review. The researchers（研究者） analyzed（分析） a variety of（各種各樣的） studies（研究） that looked at （研究）risk reduction（減少） attributed to3 （被歸因于...的）the effects（影響） of both fiber（纖維） and antioxidants（抗氧化劑）. As a result（結果）, they（指研究者） determined（確定， 決定） that the positive（積極地， 正極的） impact （影響）fruits and vegetables offer（提供） come not（不僅...而且...） from just the fiber（纖維） but also from antioxidants (抗氧化劑)which are present （出席的， 現存的）in both juice and the whole（完整的， 全部） fruits and vegetables.4
答案相關句說：降低患病危險性的作用應該歸功于果汁和全果均含有的纖維和抗氧化劑。其它A、B、C三個選項文章均未提及。
2. C。 細節題。利用問題句中的細節信息詞（chronic disease development）作為答案線索， 在文章中查找答案相關句：
Juices are comparable in their ability to reduce risk compared to2 their whole fruit/vegetable counterparts, according to several researchers in the United Kingdom who conducted the literature review. (第一題答案相關句) The researchers analyzed a variety of studies that looked at risk reduction attributed to3 the effects of both fiber and antioxidants. As a result, they determined that the positive impact fruits and vegetables offer come not from just the fiber but also from antioxidants which are present in both juice and the whole fruits and vegetables.
（第3段）“When considering cancer and coronary heart disease5 prevention, there is no evidence that pure fruit and vegetable juices are less beneficial than whole fruit and vegetables,” the researchers said. The researchers（研究者） added （增加， 補充說）that the positioning（決定...的位置） of juices as being nutritionally（在營養方面） inferior to （比...差）whole（整個的）fruits and vegetables in relationship to （關于， 涉及）chronic disease development is “unjustified（沒有被證明是正確的）” and that policies（政策， 觀點）, which suggest（建議，顯示） otherwise（不同地， 否則） about fruit and vegetable juices should be re-examined（再次檢查）.
答案相關句（第三段第二句）說：在與慢性病的發生的關系方面，認為果汁不如全果有營養的觀點是“unjustified”（不正當），也就是“不正確”( incorrect )。
3．B． 細節題。利用備選項中的細節信息詞（黑色加粗字體）作為答案線索，在文章中查找答案相關句：
“When considering cancer and coronary heart disease5 prevention, there is no evidence that pure fruit and vegetable juices are less beneficial than whole fruit and vegetables,” the researchers said.（第2題答案相關句） The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is “unjustified” and that policies, which suggest otherwise about fruit and vegetable juices, should be re-examined.
（第4段）The researchers who authored the paper suggest that more studies in certain area are needed to bolster their findings. “Although（盡管） this independent（獨立的） review of the literature （文獻評論）is not designed to （被設計用于...）focus on(關注) any particular（特別的， 詳細的） 100 percent juice, it does go a long way (的確大有幫助)in（在...方面） demonstrating（證明，示范） that fruit and vegetable juices do play an important role in （在...方面起著重要的作用）reducing（減少） the risk of various（各種各樣的） diseases（疾病）, especially（尤其是，該詞是in particular的近義詞） cancer and cardiovascular disease（選項B中的線索詞）,” said Sue Taylor. Her opinion is in agreement with8 the Juice Products Association,9 a non-profit organization not associated with this research. She added that appropriate amounts of juices should be included in the diet of both children and adults, following guidelines established by leading health authorities. Taylor also points to a large epidemiological study, published in the September 2006 issue of the Journal of Medicine, which found that consumption of a variety of 100 percent fruit and vegetable juices was associated with a reduced risk for Alzheimer’s disease.10
答案相關句（第四段第二句）說：果汁在降低患各種疾病中的確起著重要作用，尤其是癌癥和心血管疾病。這里 in particular正是especially的意思。
4．A．細節題。利用問題句中的細節信息結構（epidemiological study）及備選項中的細節信息結構/特征結構（字體加粗文字）共同作為答案線索， 在文章中查找答案相關句：
（第4段）The researchers who authored the paper suggest that more studies in certain area are needed to bolster their findings. （第3題答案相關句）“Although this independent review of the literature is not designed to focus on any particular 100 percent juice, it does go a long way7 in demonstrating that fruit and vegetable juices do play an important role in reducing the risk of various diseases, especially cancer and cardiovascular disease,” said Sue Taylor. Her opinion is in agreement with8 the Juice Products Association,9 a non-profit organization not associated with this research. She added that appropriate amounts of juices should be included in the diet of both children and adults, following guidelines established by leading health authorities. Taylor also points to（指向/提到） a large epidemiological study（一項大型的流行病學研究）,published（被發表） in the September 2006 issue（期，問題， 發行） of the Journal of Medicine（醫學雜志）, which found（發現） that consumption（消費） of a variety of （各種各樣的）100 percent fruit and vegetable juices was associated with （與...相關）a reduced（減少的） risk for Alzheimer’s disease(早老性癡呆) .
In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition11 (2006).
答案相關句（第四段最后一句）說：飲用果汁也與降低患早老性癡呆病的危險性有關。
5．B細節題。利用問題句及被選項中的特征詞語（含有數字的結構/字體加粗文字）作為答案線索， 在文章中查找答案相關句：
In fact（事實上）, that study found（發現） that individuals（個人） who drank（飲用） three or more servings （份）of fruit and vegetable juices per week （每周）had a 76 percent （與選項B中數字3/4呼應）lower（更低的） risk of developing Alzheimer’s disease（早老性癡呆病） than those who drank juice less than（少于） once per week（每周）. The study was published in the International Journal of Food Science and Nutrition11 (2006).
答案相關句（第五段第一句）說：每周喝3-4份蔬菜汁和果汁的人與每周只喝蔬菜汁和果汁不到一次的人相比，前者患早老性癡呆病的危險性下降了76%，76%就是3/4，因此B項是正確答案。A項是高出23%，c項是基本不喝的人的123%，D項是基本不喝的人的176%，均不正確。
