2011年職稱英語衛(wèi)生類B級完形填空
Food Safety and Foodborne Illness(B級)
Food safety is an increasingly important public health issue. Governments all over world are intensifying their efforts to improve food safety. These efforts are in response__1__an increasing number of food safety problems and rising __2__ concerns.
Foodborne illnesses are__3__as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.__4__ person is at risk of foodborne illness.
Foodborne diseases are a widespread and growing public health problem, both in developed__5__developing countries. The global__6__of foodborne disease is difficult to estimate, but it has been reported that in 2005__7__8 million people died from diarrhoeal diseases. A great proportion of these cases can be _8___ contamination of food and drinking water. __9__, diarrhoea is a major cause of malnutrition in infants and young children.
Industrialized countries, the percentage of the population suffering from foodborne diseases each year has been reported to be 10 __10__30%. In the United States of America (USA), for example, around 76 million cases of foodborne diseases, __11__325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.
While less well documented, developing countries bear the brunt of the problem due to the presence of a wide__12__of foodborne diseases, including those caused by parasites. The high prevalence of diarrhoeal diseases in many developing countries _13___ major underlying food safety problems.
In parternership with other stakeholders, WHO is _14___ policies that will further promote the safety of food. Theses policies cover the entire food chain from production to consumption and will__15__different types of expertise.
1.A to B against C with D towards
2.A women B wives C consumer D children
3. A declared B defined C derived D demanded
4. A Many B Most C Every D All
5. A or B with C of D and
6. A incident B incidence C accident D instance
7. A lonely B alone C alonely D lone
8. A affected B attribute to C attributed to D attributed
9. A Nevertheless B However C Whatever D Additionally
10. A up to B down to C up towards D down towards
11. A resulting from B resulting in C resulted from D resulted in
12. A range B distance C order D arrangement
13. A takes B tells C suggest D suggests
14. A makes B made C developed D developing
15. A make use of B take use of C make use D take use